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KMID : 1007520060150030437
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.437 ~ p.440
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In Vitro Antioxidant Activity Profiles of β-Glucans Isolated from Yeast Saccharomyces cerevisiae and Mutant Saccharomyces cerevisiae IS2
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Song Hee-Sun
Moon Ki-Young
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Abstract
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KEYWORD
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β-glucan, water soluble and insoluble mutant β-glucan, antioxidant activity, vitamin C, N-acetyl-L-cysteine
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